1. Introduction to Kangen Water

Kangen Water is a type of ionized alkaline water that has gained attention due to its potential health benefits. It is produced by Enagic’s water ionization machines, which use electrolysis to alter the water’s pH levels, making it more alkaline and providing other functional properties.

2. History of Kangen Water

• 1931: Japanese researchers began studying electrolyzed reduced water, similar to Kangen Water.
• 1954: Early applications of this water were in agriculture.
• 1962: Ionizer machines were used for hospital trials.
• 1965: The Japanese government accepted these machines as medical devices.
• 1974: Large-scale machines were introduced in Japanese hospitals.
• 1994: Over 450,000 units of in-home ionizer machines were sold.
• 2003: Kangen Water machines entered the U.S. market.
• 2007-2017: The machines expanded to Canada, Europe, Mexico, Australia, and India, among other regions.

3. Health Benefits of Drinking Ionized Alkaline Water

Kangen Water is often associated with a range of potential health benefits, which include:

• Detoxification: Helps remove acid waste and toxins, promoting colon health and better digestion.
• Hydration: Provides superior hydration through micro-clustered water molecules, which are absorbed more efficiently by the body.
• pH Balance: Kangen Water typically has a pH level of 8.5 to 9.5, counteracting the effects of acidic foods and promoting an overall healthy pH balance.
• Anti-Oxidizing Properties: Contains active hydrogen, neutralizes free radicals, and may reduce the effects of aging.
• Weight Control: Supports healthy weight management by aiding in fat release and detoxification.
• Improved Digestion: Can support healthy colon function and improve the digestive process.
• Reduction of Chronic Pain: Potentially reduces chronic pain and supports wound healing.
• Support for Respiratory Conditions: May relieve symptoms of asthma and chronic respiratory infections.

4. Scientific and Medical Acceptance

Many documented studies by scientists and medical professionals, particularly from Japan and Germany, have reinforced the benefits of Kangen Water. This includes its approval for use in hospitals in Japan and recognition as a medical device.

5. How Kangen Water Affects the Human Body

• Nervous System: 75% water composition.
• Brain: 83% water.
• Blood: 94% water, essential for oxygen and nutrient transport.
• Other Organs: Liver (86%), lungs (85%), and heart (75%) all have high water content, emphasizing the importance of proper hydration for bodily functions.

6. Key Features of Kangen Water

• Alkalizing: Helps maintain a balanced pH level within the body, counteracting acidic foods.
• Detoxifying: Promotes detoxification by removing harmful acid waste.
• Hydrating: The micro-clustered water provides more efficient hydration, allowing better nutrient absorption.
• Anti-Oxidation: Acts as an antioxidant due to its ionized hydrogen content.

7. Global Reach of Kangen Water

Kangen Water machines have been commercialized worldwide, with major markets including the U.S., Canada, Europe, Mexico, Australia, India, and Dubai.