Advanced Hydration
For Cellular Health
Anti-oxidant rich, alkaline, micro-clustered water, rich in molecular hydrogen.
The human body is made up of over 70% water, making it essential for vitality and longevity. Enagic provides safe, high-quality water that supports health, enhances beauty, aids cleaning, and elevates your culinary experiences.
Introducing
Kangen Water
Kangen Water is a type of ionized alkaline water that has gained attention due to its potential health benefits. It is produced by Enagic’s water ionization machines, which use electrolysis to alter the water’s pH levels, making it more alkaline and providing other functional properties.
For inquiries, or to get your Kangen Water products by authorized Kangen Water Distributor in Dubai.
The roles of water in human physiology
70% of the body
cellular Hydration
Metabolic Support
Recovery & Balance
Potential Benefits in Daily Use
Strong Kangen Water pH 11.5
Aids hygiene and cleaning, washing vegetables and fruits, used in emulsification of oils and fats.
Kangen Water pH 8.5-9.5
Drink, cook, save,
and eco-friendly.
Full of Purity Water pH 7
Drinking water for children and baby formula and medication.
Beauty Water pH 4-6
Ideal for cleaning, beauty,
and eco-friendly use.
Strong Acidic Water pH 2.5
A powerful anti-bacterial, antiseptic and disinfectant.
Water for Plants Healthy Life
Kangen Water may give freshness and life to plants.
The Science Behind Enagic Kangen Water®
Kangen Water® is a form of electrolyzed, ionized water produced by advanced water ionization technology developed by Enagic. Originating in Japan, the term “Kangen” translates to “return to origin,” reflecting the concept of restoring balance within the body through water quality.
At the core of this innovation is a precision electrolysis process, where purified tap water passes through an ionization chamber equipped with platinum-coated titanium electrode plates. When an electrical current is applied, water molecules are separated into alkaline and acidic streams.
Advanced Ionization Technology
Enagic machines utilize medical-grade titanium plates coated with platinum, enhancing conductivity, durability, and electrolysis efficiency. This process transforms ordinary water into multiple types of water with varying pH levels for different uses.
- Acidic water: Used for external and household applicationsKangen Water® is mildly alkaline, typically ranging between pH 8.5 and 9.5. This is positioned as supporting the body’s natural pH balance, which is slightly alkaline by nature.
- Alkaline water (approx. pH 8.5–9.5): Designed for drinking
- Neutral water (pH 7): Suitable for general consumption
History of Kangen Water
- 2007-2017: The machines expanded to Canada, Europe, Mexico, Australia, and India, among other regions.
- 1931: Japanese researchers began studying electrolyzed reduced water, similar to Kangen Water.
- 1954: Early applications of this water were in agriculture.
- 1962: Ionizer machines were used for hospital trials.
- 1965: The Japanese government accepted these machines as medical devices.
- 1974: Large-scale machines were introduced in Japanese hospitals.
- 1994: Over 450,000 units of in-home ionizer machines were sold.
- 2003: Kangen Water machines entered the U.S. market.
Key Properties of Kangen Water®
1. Alkalinity (pH Balance)
Kangen Water® is mildly alkaline, typically ranging between pH 8.5 and 9.5. This is positioned as supporting the body’s natural pH balance, which is slightly alkaline by nature.
2. Hydrogen-Enriched Water
Through electrolysis, the water becomes enriched with molecular hydrogen (H₂)—a compound studied for its antioxidant properties. Molecular hydrogen can diffuse rapidly across cell membranes and may help neutralize free radicals.
3. Negative Oxidation-Reduction Potential (ORP)
Kangen Water® is characterized by a negative ORP, indicating a higher potential to act as a reducing agent (antioxidant). Lower ORP values are associated with reduced oxidative activity.
4. Mineral Retention
Unlike some purification methods that remove minerals, ionization retains essential minerals such as calcium, magnesium, potassium, and sodium, which contribute to taste and functionality.
5. Electrolysis-Induced Structural Change
The electrolysis process alters the arrangement of water molecules, often described as forming smaller molecular clusters, which may influence absorption and hydration efficiency.
Multi-Functional Water System
Enagic ionizers are designed to produce different types of water for various applications beyond drinking:
- Drinking & hydration
- Food preparation
- Skin care and cleansing
- Household cleaning
This versatility is achieved through controlled ionization and adjustable pH output.
How Kangen Water Affects the Human Body
- Nervous System: 75% water composition.
- Brain: 83% water.
- Blood: 94% water, essential for oxygen and nutrient transport.
- Other Organs: Liver (86%), lungs (85%), and heart (75%) all have high water content, emphasizing the importance of proper hydration for bodily functions.
Certificates and Medical Acceptance
Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.
Begin Your Transformation
Experience the precision of Japanese water technology and elevate your daily hydration with intention and clarity.
Whether you are exploring Kangen Water® for personal wellness or seeking a deeper understanding of its benefits,
we invite you to take the next step.
Request a Private Discovery Call or Place Your Order
Complete a short inquiry form with your email, and our team will personally connect with you to guide you through the technology, answer your questions, and assist you in selecting the right system
→ Submit your request
→ Receive a personalized response via email
→ Begin your journey with informed clarity for your needs.
